File Description This Excel-based spreadsheet details harvest and yield from all Sole Food sites in 2016.
I have always advised beginning farmers, “Grow those crops that you like to eat, you’ll do a better job.” The persimmon requires that I amend that advice. In all honesty, I don’t particularly like the
Farming in the city presents unique challenges that provide the basic context for this work. These challenges are common to every city everywhere, and they inform the work we do agriculturally. Here are what I
It has never been our intention to give food away. When Seann and I first began meeting to discuss the Sole Food project, the ideas and goals on the table included growing the food, feeding
An average parking space is nine-by-eighteen feet or 162 square feet. If you are working with biologically active soils and you are reasonably skilled as a farmer, a 162 square foot parking space can produce