Assistant Farm Manager

The Assistant Farm Manager will work closely with the Director of Farm Operations to implement Sole Food’s seasonal farm plan with a focus on harvesting and post-harvest processing. The successful candidate will act as produce “traffic director” ensuring that all products find a home. The position is responsible for post-harvest handling of all farm products, consolidating products from all farm locations, and washing, sorting, processing, packing, and coordinating delivery in conjunction with the marketing/sales manager. The ideal candidate will be ready to make a multi-year commitment to our organization. Learn More. . . 

Farm Supervisor

The Farm Supervisor will oversee the sales of produce at our farmers markets stands and coordinate staff members and volunteers in various tasks related to the day-to-day management of the farm. This person will be responsible for merchandising of the displays, sampling during market, managing the market assistant, handling cash, and tracking the sales of product to meet market goals. On-farm duties will include bed preparation, seeding, transplanting, harvesting, post-harvest processing, etc. Learn More. . .

Seasonal Volunteers (up to 4 opportunities available)

We have a diverse and innovative urban farming operation, which requires a wide range of skills: greenhouse seedling production, field planting, weeding, harvesting, post-harvest processing, preparing restaurant orders, serving our CSA shareholders and building and repairing infrastructure. You don’t need to have any background in farming or gardening but you should be prepared for physically demanding work performed in all types of weather.

We aim to provide you with a well-rounded training in urban bio-intensive agriculture, farm operations and expect you to pursue this learning. Besides the informal training that happens each day we will provide monthly seminars on various topics and opportunities for further learning off the farm. Learn More. . .