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Sole Food Farms – Project Report “Demonstrating Value”

by soleadmin | May 29, 2019

Final project report from the 2013 Queens MBA study on Sole Food Farms. The report documents social metrics used by Sole Food Farms to demonstrate the social value of our work. In 2018 this research was updated by Quest University.
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Sole Food operates on the traditional and unceded territories of the səl̓ilw̓ətaʔɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and xʷməθkʷəy̓əm (Musqueam) Nations.

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