Trout Lake: Saturdays 9 – 2 p.m.

Downtown Market: Wednesdays 2 – 6 p.m.


Our Program

Our 2022 Season CSA Program sign-up is now closed. You can join next years waitlist by emailing Sarah at

Each week from June through September we will provide you with a box of hyper-local vegetables, greens, and fruits harvested from our urban farm in Vancouver’s Olympic Village.

While the contents of each box will vary weekly as the season progresses, you can expect to get an assortment of the following produce:

Beans, Tomatoes, Peppers, Eggplant, Zucchini, Fennel, Green Onion, Onion, Garlic, Lettuce, Sole Food Mix, Arugula, Spinach, Kale, Chard, Collards, Carrots, Radish, Turnips, and Herbs.


46-chef-david-gunawan-inspecting-order-at-farmers-apprentice-restaurant-with-jordan-solefoods-delivery-personSole Food Farms offers full-service distribution to any restaurant or food business within the city of Vancouver. Our main season runs from late April to early October, with shoulder seasons on either end. Our produce can be found in kitchens both big and small; while we do have a delivery minimum, we are happy to arrange pick-up for orders of any size.

Please contact Sarah at for more information about product list, prices, new client form, or to set up an ordering account.

Sign-up for our Fresh Sheet communication here! It goes out weekly during our main season (Wednesday 3 p.m.). You will also receive off-season updates and general restaurant communications here too.

Or visit our online FRESH SHEET platform to see what’s available. You will need to set up an account to order and access prices. Contact us at

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