Nat Bailey / Riley Park: Now through April 24, 2021

Trout Lake: Opens May 1, 2021.

Downtown Market: Opens June 2, 2021

Crowe St. (On-Site) Market: Opens June 3, 2021


Our Program

 Each week from June through July we will provide you with a box of hyper-local vegetables, greens, and fruits harvested from our urban farm in Vancouver’s Olympic Village.   

While the contents of each box will vary weekly as the season progresses, you can expect to get an assortment of the following produce: 

Carrots, turnips, radishes, lettuce, salad mix, spinach, arugula, collard greens, kale, chard, zucchini, peas, fennel, kohlrabi, cucumber, green onion, garlic, beans, and a variety of herbs. 

Pickup– On your chosen pickup day (Tuesday or Thursday, pending availability) from 4:00-7:00 p.m. boxes will be available for pickup from our farm located in the Olympic Village (299 W 1st Ave)or the new Wednesday Downtown Farmers Market at šxʷƛ̓ənəq Xwtl’e7énḵ Square (formerly known as the Vancouver Art Gallery Plaza).


June 1, 2021, through July 29, 2021 

Weekly Box Cost $30 per week ($270 / 9 weeks)  

Please don’t hesitate to reach out with any questions to Christa at

Purchase a share here


46-chef-david-gunawan-inspecting-order-at-farmers-apprentice-restaurant-with-jordan-solefoods-delivery-personWe will remain strong supporters of our restaurant and food industry family here in Vancouver throughout this time. We love working with you and for you in collaboration to make the best food for our city. Here at the farm, we are all continuing to work with a lot of love and creativity. We feel as much a part of this shift as you all, and we’re here if you have and questions or concerns.

Sole Food Farms offer full-service distribution to any restaurant or food business within the city of Vancouver. Our main season runs from late April to early October, with shoulder seasons on either end. Our produce can be found in kitchens both big and small; while we do have a delivery minimum, we are happy to arrange pick-up for orders of any size.

Please contact Christa at for more information about product list, prices, new client form, or to set up an ordering account.

Sign-up for our Fresh Sheet communication here! It goes out twice weekly during our main season (Sundays and Wednesdays at 5pm), and once weekly on our shoulder seasons (Wednesday 5pm). You will also receive off-season updates and general restaurant communications here too.

Or visit our online FRESH SHEET platform to see what’s available. You will need to set up an account to order and access prices. Contact us at