FARMER’S MARKET


Like everyone we are monitoring the Covid-19 pandemic closely and keeping a close watch on developments as they roll out day by day, hour by hour.

You can find us at:

Riley Park / Nat Bailey Winter Market: (50 E 30th Ave & Ontario St)

the following Saturdays from 9am-2pm 

November 7th, November 14th, November 21st, and November 28th 2020

 

 

Trout Lake: Finished for the 2020 season.

Main Street Station: Finished for the 2020 season.

Crowe St. Market: Finished for the 2020 season.

COMMUNITY SUPPORTED AGRICULTURE (CSA)


2020 CSA (SOLD OUT!)

Thank you so much for your support! We hope to see you all at our markets throughout this season if you didn’t make it on the CSA program this year.

Information regarding our next CSA program will be released Spring 2021.

Please don’t hesitate to reach out with any questions to Christa at csa@solefoodfarms.com.

RESTAURANT ORDERS

46-chef-david-gunawan-inspecting-order-at-farmers-apprentice-restaurant-with-jordan-solefoods-delivery-personWe will remain strong supporters of our restaurant and food industry family here in Vancouver throughout this time. We love working with you and for you in collaboration to make the best food for our city. Here at the farm, we are all continuing to work with a lot of love and creativity. We feel as much a part of this shift as you all, and we’re here if you have and questions or concerns.

Sole Food Farms offer full-service distribution to any restaurant or food business within the city of Vancouver. Our main season runs from late April to early October, with shoulder seasons on either end. Our produce can be found in kitchens both big and small; while we do have a delivery minimum, we are happy to arrange pick-up for orders of any size.

Please contact Christa at orders@solefoodfarms.com for more information about product list, prices, new client form, or to set up an ordering account.

Sign-up for our Fresh Sheet communication here! It goes out twice weekly during our main season (Sundays and Wednesdays at 5pm), and once weekly on our shoulder seasons (Wednesday 5pm). You will also receive off-season updates and general restaurant communications here too.

Or visit our online FRESH SHEET platform to see what’s available. You will need to set up an account to order and access prices. Contact us at orders@solefoodfarms.com.